APPETIZERS

TUNA PONZU
Sesame Seared Ahi Tuna with Ponzu Dipping Sauce
$11.50
SMOKED FISH DIP
Served with Fresh Tortilla Chips, Crackers, Jalapenos, Banana Peppers & Diced
Bermuda Onion
$9.50
PEEL-N-EAT SHRIMP
With House-Made Cocktail Sauce & Lemon
 HALF POUND $10
FULL POUND $18
SPINACH & ARTICHOKE DIP
Blend of Three Cheeses, Rich & Creamy with Fresh Tortilla Chips
$8.50
BAHAMIAN CONCH FRITTERS
Served with our House-Made Cocktail Sauce and Lemon
$8.75
CRACKED CONCH
Flash Fried in a Light Breading served with Sweet Chili-Citrus-Ginger Sauce
$12.95
CHICKEN QUESADILLA
Chicken, Cheddar & Fresh Cilantro served with Salsa, Guacamole & Sour Cream
$8
OCEAN GRILL CLAMS OR MUSSELS
One Pound Steamed with Drawn Butter and Crostini
$10.50
CALAMARI FRITTO
Lightly Breaded and Flash Fried served with our Fresh Marinara Sauce
$9.25

HOUSE MADE SOUPS

LOBSTER BISQUE
Savory Traditional Style
$6
SOUP OF THE DAY
Chef’s Choice
$6
CONCH CHOWDER
Bahamian Style
$6

SALADS

CLASSIC CAESAR
House-Made Dressing, Fresh Romaine, Shaved Parmesan & Croutons
 SALAD $8
 WITH CHICKEN $10
WITH CALAMARI $11
WITH DOLPHIN $13
WITH SHRIMP $12
WITH SEARED TUNA $14
HOUSE SALAD
Fresh Greens, Tomato, Cucumber, Carrots & Red Onion with Choice of Dressing,
 SALAD $8
 WITH CHICKEN $10
WITH CALAMARI $11
WITH DOLPHIN $13
WITH SHRIMP $12
WITH SEARED TUNA $14
ALLA CAPRESE
Fresh Mozzarella, Tomatoes, Basil Chiffonade, Capers, Sliced Bermuda Onion &
Balsamic Glaze with Crostini
 SALAD $8
 WITH SLICED MARINATED SKIRT STEAK $15.95
BISTECCA INSALATA
Romaine Lettuce, Gorgonzola, Bacon, Tomatoes, Bermuda Onion & Creamy
Parmesan Dressing
$6

BURGERS

HAMBURGER & CHEESEBURGER
Half Pound Char-Grilled Ground Angus Beef on a Kaiser with Lettuce, Tomato &
Bermuda Onion served with French Fries
$9.25 & $9.75
BLACK POINT BURGER
New Creation Each Day served with French Fries
AHI TUNA STEAK SANDWICH
Grilled Ahi Tuna served on a Kaiser, topped with Tomato, Crisp Lettuce,
Bermuda Onion, Wasabi Aioli & Sweet Soy Glaze served with French Fries
$11
~ Substitute Sweet Potato Fries with any Sandwich for an additional .95
 
~Add a Small Caesar, Alla Caprese or Bistecca Insalata with your Entrée for 3.75

SANDWICHES

SHRIMP PO’BOY
Flash Fried with Arugula,Diced Tomato, Onion, Pickle & Cayman Island Dressing served with French Fries
$11
BLACKENED CHICKEN & BRIE
On Ciabatta with Mango Chutney & Bermuda Onion served with French
Fries
$11.50
DOLPHIN REUBEN
Grilled with Swiss, Slaw & Cayman Island Dressing on Rye served with
French Fries
$11.25
PHILLY CHEESE STEAK
On a Sub Roll with Sautéed Onion, Mushrooms & Melted Provolone served with French Fries
$9.25
CRUNCHY GROUPER
On a Kaiser with Lettuce, Tomato & Onion, Tartar Sauce on the side, served with French Fries
$11.75
DOLPHIN SANDWICH
Grilled, Blackened or Flash Fried on a Kaiser with Lettuce, Tomato & Onion
served with French Fries
$10.75
MARINATED CHICKEN BREAST
Grilled or Blackened on a Kaiser with Lettuce, Tomato & Onion served with
French Fries
$9.75
BLACKENED CHICKEN & AVOCADO CLUB
With Crisp Bacon, Lettuce, Tomato, Onion & Chipotle Mayonnaise on
Toasted Whole Wheat Bread served with French Fries
$11

“Wrap It Up” Your Favorite on a Sun-dried Tomato Tortilla at No Additional Charge.

ENTREES

TRADITIONAL FISH “N” CHIPS
Crunchy Beer Battered North Atlantic Cod served with French Fries, Cole Slaw,
Fresh Tartar Sauce & Malt Vinegar
$13
BLACKENED DOLPHIN AVOCADO
Served with Black Beans, Rice and Our Cilantro Avocado Cream topped with
Fresh Salsa
$16.75
OCEAN GRILL SEAFOOD ALFREDO
Sautéed Shrimp & Scallops tossed with Linguine in Our Lobster Cream Sauce

 

Chimi Churi Skirt Steak Marinated Grilled and served with Black Beans, Rice and Corn on the Cob with Cilantro Key Lime Butter
 $17

 

 $18
BLACK POINT SHRIMP PLATTER
Flash Fried, Grilled or Blackened with Your Choice of French Fries & Cole Slaw or Rice du Jour and Vegetable
$14.75
UBLACKENED CHICKEN & BOW TIE PASTA
Bow Tie Pasta Tossed in Our Cajun Cream Sauce, Topped with Blackened Chicken,
Green Onions and Drizzled with Sweet Soy Glaze
$15
THREE BLACKENED DOLPHIN TACOS
Blackened Dolphin, Lime-Cilantro Cabbage, Black Bean Salsa and Sour Cream
served with Your Choice of Two Sides
$15.50

TODAY’S MARKET FISH

Prepared Sautéed, Grilled, Blackened or Flash Fried
Served with Your Choice of Two Sides … Market Price

COOK YOUR CATCH

Bring us your fresh cleaned fillets (up to one pound per guest) and we will prepare them as above with your choice of Two Sides 9.95 … Per Person

FISH GUIDE FOR MARKET FISH

COBIA: Full flavor, steak-like white fish
CORVINA: Medium flavor, flaky, dense
DOLPHIN: Universally enjoyed, neutral flavor
FLOUNDER: White, flat fish, sweet
GOLDEN TILEFISH: Very buttery, medium flavor, very juicy & flaky
GROUPER: Medium flavor, firmer, white & flaky
HOGFISH: Very mild, very white, slightly sweet and buttery
POMPANO: Firm fillet, medium flavor
SALMON: Full Flavor, firm, flaky, high in Omega3
SWORDFISH: Medium flavor, steak-like white fish
TILAPIA: Fresh water, firm fillet, very mild white fish
TRIPLETAIL: Mild flaky, white, like Snapper
TUNA: Dense, steak-like, full flavor, best undercooked
WAHOO: Mild flavor, low fat, steak like, white, best undercooked
YELLOWTAIL SNAPPER: Mild, white, sweet, flaky fillet

SIDES

French Fries 3.
Sweet Potato Fries 3.75
Rice of the Day 3.
Spinach Soufflé 3.95
Cole Slaw 2.
Potato of the Day 3.
Vegetable of the Day 3.
 
Small Salads
 
Small Alla Caprese 5.
Small Caesar 4.
Small Bistecca Insalata 5.
Small House Salad 3

DESSERTS

Key Lime Pie 6.
Coconut Bomb 6.
Chocolate Mousse Cake 6.
Tiramisu 6.

PLEASE KEEP US IN MIND FOR YOUR NEXT FUNCTION OR CELEBRATION !

JOIN US FOR HAPPY HOUR MONDAY-FRIDAY FROM 3-6PM

~For parties of eight or more on one check an 18% gratuity
may be added with the approval of a manager. Thank you.
 
Consumer Advisory: “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
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BUSINESS HOURS:

Sunday through Thursday: 11:00am – 10:00pm
Friday and Saturday: 11:00am – 1:00am

CONTACT US:

24775 S.W. 87th Avenue
Cutler Bay, FL 33032
Phone: 305 258.3918
Fax: 305 258.3762

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