COBIA: Full flavor, steak-like white fish
CORVINA: Medium flavor, flaky, dense
DOLPHIN: Universally enjoyed, neutral flavor
FLOUNDER: White, flat fish, sweet
GOLDEN TILEFISH: Very buttery, medium flavor, very juicy & flaky
GROUPER: Medium flavor, firmer, white & flaky
HOGFISH: Very mild, very white, slightly sweet and buttery
POMPANO: Firm fillet, medium flavor
SALMON: Full Flavor, firm, flaky, high in Omega3
SWORDFISH: Medium flavor, steak-like white fish
TILAPIA: Fresh water, firm fillet, very mild white fish
TRIPLETAIL: Mild flaky, white, like Snapper
TUNA: Dense, steak-like, full flavor, best undercooked
WAHOO: Mild flavor, low fat, steak like, white, best undercooked
YELLOWTAIL SNAPPER: Mild, white, sweet, flaky fillet